Mushroom, Spinach & Tomato Galette
Recipes at the top, sweet blog post below. Mushroom, Spinach & Tomato Galette Crust Ingredients 1 cup White Whole Wheat Flour ½ tsp Penzey’s 4/S Special Seasoned Smoky Salt 2 Fresh Basil Leaves, chopped 6 tbsp. Smart Balance Light Olive Oil Buttery Spread ¼ cup Plain Greek Yogurt 2 tbsp. lemon juice (about a ½ […]
Eggy Ratatouille
Recipes at the top, sweet blog post below. Eggy Ratatouille Ingredients 4 Eggs 1 Eggplant, diced 1 Sweet Onion, diced 1 Zucchini, diced 1 Red or Orange Bell Pepper, diced & de-seeded ⅛ cup Chopped Fresh Basil 1 can Roma Tomatoes (15 oz) 2 tbsp Mined Garlic 2 tbsp Olive Oil (Regular) 2 tsp Penzey’s […]
Skinnier O’Brien Frittata
Recipes at the top, sweet blog post below. Skinnier O’Brien Frittata Ingredients 3 Egg Whites 1 Cage-Free Egg ½ cup Red Bell Pepper, diced ½ cup Shallots, diced 1 pkg Canadian Bacon, 5oz, cut into bite size pieces 1 medium potato, peeled & cubed ½ tsp Penzey’s Parisian Bonne Herbes ¼ tsp Penzey’s Ruth Ann’s […]
A Twofer: Sautéed Zucchini & Roasted Carrots
Recipes at the top, sweet blog post below. Oven Roasted Carrots Ingredients 3 Excessively Large Carrots Regular Olive Oil Pink Himalayan Salt Ground Black Pepper Herbes de Provence Preheat oven to 400°F. Peel carrots and cut into sticks, about 4-5 inches in length. Place carrots on a baking sheet and drizzle carrots with olive oil. […]