A Twofer: Sautéed Zucchini & Roasted Carrots

Recipes at the top, sweet blog post below. Oven Roasted Carrots Ingredients 3 Excessively Large Carrots Regular Olive Oil Pink Himalayan Salt Ground Black Pepper Herbes de Provence Preheat oven to 400°F. Peel carrots and cut into sticks, about 4-5 inches in length. Place carrots on a baking sheet and drizzle carrots with olive oil. […]