Party Seeds FTW
Recipes at the top, sweet blog post below. Low Carb Party Seeds 1 ½ cups Assorted Squash Seeds (Pumpkin, Acorn, Spaghetti, Butternut) 4 ½ tsp Worcestershire Sauce 1 tsp Garlic Powder 1 tsp Minced Dried Onion ½ tsp Pink Himalayan Salt ¼ tsp Frank’s Red Hot Buffalo Wings Sauce ½ stick Vermont Creamery Butter, Sea […]
The Best Pumpkin Pie Ever.
Recipes at the top, sweet blog post below. Best Pumpkin Pie Ever Crust Ingredients: 1 ¼ cups of King Arthur Organic Unbleached All-Purpose Flour 6 ¼ tbsp Vermont Creamery Cultured Butter, Sea Salt (frozen) ¼ tsp Coarse Sea Salt ⅛ tsp Allspice 7 tbsp cold water Filling Ingredients: ~2 cups homemade pumpkin puree* 3 tsp […]
It’s Still Squash Season
Recipes at the top, sweet blog post below. Spaghetti Squash Sausage Boats 2 Spaghetti Squash 1 pkg Sausage *Your choice, I used smoked knackwurst 1 jar red sauce *Your choice, In this version I used Classico Roasted Garlic but I typically make my own 4 oz cheese *Your choice, I used applewood smoked gouda 1 […]
Stop & Smell the Roses and Don’t Eat All the Ribs
Recipes at the top, sweet blog post below. Fall Off the Bone Ribs 1 Rack of Baby Back Ribs (about 4 lbs) 1 ½ cups Apple Cider Vinegar (or Water) Pink Himalayan Salt & Black Pepper A few drops of Liquid Smoke (optional) A BBQ sauce of your choosing Pull off the membrane from the […]